5 to 10 minutes
6 to 8
Freeze for at least 4 hours or until firm enough to scoop.
In a large microwavable bowl, whisk the milk, and sugar together. Warm the mixture in the microwave to dissolve the sugar, then add the egg nog and heavy cream; stir until blended. Pour custard into the base of an ice cream maker and freeze according to manufacturer’s instructions. When frozen, transfer ice cream to a freezer-safe plastic container, press a piece of wax or parchment paper on the surface, and cover tightly. Freeze for at least 4 hours or until firm enough to scoop.Back to Ingredients